Lead sustainability with eco-friendly measures and environmental awareness.

Reduction of paper consumption and printing of invoices.

Electronic sending of documentation to reduce the carbon footprint.

Natural ventilation in common areas for energy savings.

Team involved in sustainable maintenance, efficient energy and environmental conservation.

Recycling batteries, lighting and disposable paint, promotes the protection of environmental health.

Installation of LED lights and presence sensors in common areas of the hotel contributes to energy efficiency and waste reduction.

Solar energy panels for Air Conditioners help reduce carbon emissions.

Aerators to reduce the flow of water in taps contribute to saving water.

Committed to ecological cleaning, waste management and time optimization.

Gel dispensers and individual amenities upon request, promote the reduction of plastics. Dispensers for more than a single use to avoid single doses.

Encourage the reuse of textiles in the rooms to promote water savings.

Sensor card holders to control the electricity supply in the rooms.

Responsible consumption, waste reduction and sustainable options for guests.

Transition to using cardboard materials instead of plastic, including cups, containers and straws. Elimination of single-use plastics.

Energy-efficient LED lighting and motion sensors to reduce energy use in low-activity areas.

Committed to local suppliers, waste reduction and local gastronomic culture.

Prioritize purchasing food and products from local suppliers to reduce your carbon footprint.

Reuse ingredients and resources as much as possible to reduce waste.

Elimination of single-use plastics benefits waste reduction.

Promote local gastronomic culture.

Area involved in energy efficiency, digital footprint reduction and sustainable technology.

Recycling of computers and audiovisual materials to protect environmental health.

Implementation of a document management system that has reduced document printing practically 100%.

Commitment to sustainable sourcing, packaging reduction and eco-friendly products.

Electronic documents are stored digitally, facilitating organization and encouraging savings on paper and ink.

Buy ethically and sustainably, prioritize the acquisition of ecological products and we change plastic for cardboard.

Prioritize purchasing food and products from local suppliers to reduce your carbon footprint.

Sauce dispensers reduce product waste and promote environmental awareness.

The use of Kraft paper picnic bags promotes sustainability by reducing the use of plastic and favoring recyclable materials.

QR codes replace printed documents, reducing paper and promoting electronic management, saving resources and minimizing waste.